If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but don’t have the time or energy to go out shopping for ingredients you don’t always need on hand, I’ve got a great recipe for you. It’s quick, easy, doesn’t require a whole lot of ingredients ... Read More »
We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as ...
A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe...
It seems to me that everyone I know is looking more and more towards comfort food , whether in the f...
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. Th...
The first winter break home from college was the first time I ever made Thanksgiving dinner for my f...
I grew up eating homemade pizza and pizza from very good local pizzerias. Both were excellent, thoug...
We see pumpkins everywhere right now, don’t we? And they come in all shapes and sizes and even...
While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had been meaning to make in a long while, stopping short at the inclusion of alcohol, of course. My taste buds were so keen to trying this drink that I searched my cabinets and found everything ... Read More »
My entire house has been under construction for several months now, and we’re living right in the midst of it. My kitchen is functional, but not exactly one that I’m accustomed to, partially because I keep thinking of all the ways I want it to be in the future, insha’allah, but also because I refuse to unpack every single kitchen ... Read More »
Sweets are the biggest hit during any Eid celebration. It is not ‘Eid until you have sweets and desserts on the table. In fact, every house we visit during Eid, will have delectable sweets/desserts served to their guests. It is definitely a day to celebrate the long days of fasting in Ramadan and indulge that sweet tooth a bit, if ... Read More »
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, or at the breaking of ... Read More »
At the very first Halal Food Tour by Sameer’s Eats that took place in Irvine, CA I met some of the most amazing and humble people who I liked the instant I met them. The night before the tour, Sameer invited all of the volunteers and myself to dinner at MAS Islamic Chinese Restaurant in Anaheim. I had no idea ... Read More »
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan. Fruit ChaatBy Hammal Published: July 17, 2013Yield: 4 cups (4 Servings)Prep: 15 minsA traditional ... Read More »
One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s amazing how much food brings us all together and we can talk new ideas for healthy eating and living on such a worldwide basis. ... Read More »
When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the audience. It was so much fun- I need to dig out those ... Read More »
I have FREE tour events going on this June- be sure to tell your friends, register and come to one near you! Read More »