Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because it truly is) of having a working stove hooked up to a gas line, right next to a working sink where ... Read More »
Cheese is probably my most favorite food, next to bread. I know, it’s more like an ingredient ...
We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as ...
A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe...
It seems to me that everyone I know is looking more and more towards comfort food , whether in the f...
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. Th...
The first winter break home from college was the first time I ever made Thanksgiving dinner for my f...
I grew up eating homemade pizza and pizza from very good local pizzerias. Both were excellent, thoug...
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in the middle of our living room hanging out and waiting for the demolition to be over and the re-building to begin ... Read More »
One of the easiest things you can do to a salad to spruce it up is to add something surprisingly sweet. I love chopped dates in my salads, especially around the end of summer and early fall when things like pears and apples are in season. They pair so beautifully with the chewy sweetness of dates and are delicious topped with a ... Read More »
I feel like every year there has to be a late summer salad made of just tomatoes (in terms of produce) and I like to experiment by making a unique one. Last year, I made salads with a lot of heirloom tomatoes and salsa with the tomatillos from my garden. This year, since moving I haven’t been able to grow much except for ... Read More »
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn’t too long ago that I basically put it out of my mind that it was an easy task to find the all-American style cuts of meat I grew up ... Read More »
What is it with me and Italian food lately? It’s all I crave, mostly because it’s comfort food tome. I’ve thought about it and feel like the think the overwhelm of life in general, catching up (if that’s possible) on the lack of uninterrupted sleep during Ramadan and getting the house as organized as possible during a very involved updating ... Read More »
We’re all getting back to a more ‘normal’ routine after the month of fasting in Ramadan, which in my house actually means more cooking- or at least more need to be prepared for three meals a day instead of 1.5, as at least either our Iftar or Suhoor doesn’t take up a lot of our stomach space by the end ... Read More »
Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special occasion in my family should contain a very large pasta dish of some sort: lasagna, pasta with meatballs, eggplant Parmesan or mostaccioli, that oven baked pasta dish that is oh-so filling and warms up the house ... Read More »
Tiramisu, the quintessential Sicilian dessert, and the ultimate party food. Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables. I’m not exactly sure why no one ever made it, but it took for me to travel to Italy and taste the real deal for the first time to be hooked, over and over again. Needless ... Read More »
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid, too, or simply any time of year… After many years I am at mom’s place during Ramadan, so the celebration is doubled. My mom loves to make so many different Iftar recipes and we love ... Read More »