Vegan

Cucumber, Red Onion, and Avocado Salad

Cucumber, Red Onion, and Avocado Salad | My Halal Kitchen

 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I’ll eat avocados at any time of year and when mixed with cucumbers and red onions, it reminds me of summer days. At least the cucumbers I’ve ... Read More »

Stewing Summer Vegetables

Stewed Zucchini & Tomatoes | My Halal Kitchen

This isn’t really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs, oil and their own wonderful juices. Read on to find out how. Use a large saute pan to heat some oil, then add freshly cut vegetables such as zucchini, other types of squash, tomatoes, beans and garlic. ... Read More »

Summer Eggplant Soup

Summer Eggplant Soup | My Halal Kitchen

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  ‘How can you eat that (insert said food/drink) when it’s so hot outside?”  No one ever really questions you when you have a big bowl of ice cream in the dead of winter, ... Read More »

Beet, Apple and Orange Juice Recipe

Fresh Beets at the Green City Market, Chicago

I’m simply amazed at how much everyone absolutely loved this ever so simple recipe for fresh beet juice, made with only three (four if you include water) ingredients. It is the simplest drink recipe to make and so good for you. See the recipe below. Read More »

Kathy Hester’s Indian Yogurt Salad

yogurt salad with pita

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple of years ago and later ... Read More »

Is it Possible to Reverse Diabetes without Prescription Medication?

lettuce or greens

I’m a huge fan of learning as much as possible about doing things naturally. Some would say that it’s simply not possibly to reverse serious illness or regenerate health or even our global ecosystem by natural {and healthy} means. I truly believe that if we seek, we shall find and that goes for all of the above situations. It’s been ... Read More »

Chickpea and Cilantro Salad

chickpea and cilantro salad

Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because it’s one of the easiest dishes to make, and super simple and healthy. Enjoy! Chickpea & Cilantro SaladBy Yvonne Published: October 17, 2013Yield: 12 ServingsPrep: 10 minsQuick, easy, fresh- isn't that what you like to ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Linguine with Spinach, Mushrooms & Garlic

quick, easy recipes, linguine with mushrooms and garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is savory, delicious and filling. Perhaps the trick is using fully aromatic Crimini mushrooms whose texture is full and meaty, giving your ... Read More »

Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

Puerto Rican, Rice, Arroz

I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too. My mom is an American-born Puerto Rican whose family was very traditional in their foodways so this dish was always at ... Read More »