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By Special Diet

Moroccan Crêpes

As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience with and love of Moroccan culture and cuisine {and a whole lot more}. In this post she gladly shares her recipe ...

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Icelandic Haddock in Lemongrass Basil Simmer Sauce

Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because when combined they make for such an exotic and flavorful combination like what’s been prepared for us in one of the latest simmer sauces by Saffron Road ...

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Oven-Baked French Fries

Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Kitchen where Mubarakah Ibrahim will share tips on getting physically in shape while Tayyiba Taylor shares spiritual food for thought?  As part of the online program, we’ll be providing tips on easing into eating healthier in preparationf or the holy month of fasting, all in the hopes that ...

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SR Manchurian Dumplings

Saffron Road’s New Line of Vegeterian Entrees

You may have already heard about Saffron Road’s new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products, and I couldn’t agree more. These Manchurian Dumplings photographed above were soft, saucy and had a nice kick of spice to ...

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