By Meal

The Spanish Tortilla

Spanish Tortilla | My Halal Kitchen

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or a sandwich on thick and ... Read More »

Chocolate Chip Banana Bread

As promised, I’ve put together the recipe for the Chocolate Banana Bread I demonstrated at last week’s Baking Demo in Naperville, IL. At the demo, I discussed baking tips and halal substitutes for particular baking ingredients, which you can find a summary of on one of my previous posts. To the demo I also brought samples of my Banana Blueberry Loaf and Cranberry & White Chocolate Mini ... Read More »

Cranberry & White Chocolate Mini Muffins

I offered samples of these muffins to those who attended the My Halal Kitchen Baking Demo for a Sunday school just a couple of days ago. I was demonstrating how versatile the batter for my Banana Blueberry Loaf can be just by substituting a few ingredients and changing up the presentation. The base is the same, so you can rest assured ... Read More »

And the Winner Is…

The My Halal Kitchen Nutella Recipe Contest has chosen a winning recipe! It was fun testing all of your submissions, so I’d like to take a moment to thank everyone who took the time to choose a recipe and send it in to us. Your time and effort is very much noticed and appreciated. The winning recipe was a NutelLava Cup, ... Read More »

City Hall Bake Shop: Home of “Cake Boss”

Italian Flag Cookies by Cake Boss

  Many visitors to Manhattan miss out on the great opportunity to visit nearby Hoboken, NJ.  I have done the same on past trips to The Big Apple, but my most recent trip afforded me the great pleasure and impetus to try visiting the bustling bakery of Buddy Valastro (a.k.a. “Cake Boss”) and his family. Cake Boss is a reality ... Read More »

A Nutella Recipe Contest For You

  This is a recipe contest I’m really excited about! For those who aren’t familiar with Nutella, it’s a perfectly creamy, nutty, Italian chocolate-hazelnut spread. In fact, it’s the chocolate-hazelnut spread. My Nonna (Sicilian grandmother) used to give it to us kids as a snack, smothered all over plain, untoasted, soft, American bread. We would fold the bread in half ... Read More »

Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare airport and the Rosemont Convention ... Read More »

Italian Herb-Stuffed Mushrooms

Fresh Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple. I only cut off the stem to use in the stuffing, not the core of the mushroom. I think it makes the recipe easier, less messy and I don’t have to worry about ... Read More »

A Chocolate Drink Three Ways

Mexican Hot Chocolate

One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate with Coffee. On a cold early morning when you need caffeine, but also realize it’s the ‘season’ for hot chocolate, what couldn’t be better? One look at the recipe and I found my groggy self ... Read More »

Homemade Banana Pudding

If you’re a regular reader of My Halal Kitchen, you probably know that I keep frozen bananas in my refrigerator at all times- not because I necessarily must have a stash on hand, but because we just normally don’t eat them fast enough. When they’re mature- just beginning to brown- I throw them in the freezer and save for some ... Read More »