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Fruit Kebobs

There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is great, too. So are melons! I just love them all and I love them cold. I made these kebobs because not only did I have a lot of fruit from my foray at the grocery store that … Read more

Hangar Steak with Mango Salsa

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, … Read more

Honeydew Melon Cooler

It sure is hot. Humid, too. I’ve found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers. Another thing you can do is to dip the rim of the glasses in raw cane sugar to give it a decorative look and add a … Read more

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a whole new tasting experience to try savory dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.  Another thing I love is the technique involved in … Read more

Unique Ice Cream Flavors Hit the Spot

I know, I’ve already posted about my gelato fix more than once this month,  but I just couldn’t pass up the opportunity to tell you about my favorite ice cream place close to home. We try to take all our out-of-town guests here for a treat of unique ice cream flavors made daily with fresh, all natural ingredients. Rainforest Crunch: … Read more

Chicago French Market

When you live in a big city like I do, it doesn’t mean you always get a chance to see the touristy spots like visitors usually do. We are busy on weekends, working during the week and so most of the time the only real excuse we give ourselves to enjoy Chicago is when family … Read more

How to Make Creme Fraiche

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven’t tried it before, I urge you to begin with this recipe or even a store-bought one to lure you into the wonderful ways it … Read more

Chocolate Velvet Cake

This week I’ve been testing recipes for good old-fashioned (halal) southern food. It’s a fun and tasty job, but not always so easy. This cake, for example, was almost eaten up entirely before a single photo was taken! I devoured the cookbook, Screen Doors and Sweet Tea, by Martha Hall Foose. She writes a loving memoir of southern … Read more

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