Lunch

Chicken Pita Rolls with Hummus & Tabbouleh

Chicken Pita Rolls | My Halal Kitchen

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I instagrammed making these several months ago, so many people were intrigued and wanted the recipe. I totally understand why now- ... Read More »

Chicken Sausages with Heirloom Tomatoes

Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any more of it because folks weren’t buying much of it, for some reason. Read More »

Saffron Road’s New Line of Vegeterian Entrees

SR Manchurian Dumplings

You may have already heard about Saffron Road’s new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products, and I couldn’t agree more. These Manchurian Dumplings photographed above were soft, saucy and had a nice kick of spice to ... Read More »

Chorizo and Eggs

chorizon and eggs vertical 400

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork. Read More »

Chicken Soup with Cabbage & Sweet Potatoes

Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition out of the bird that has been sacrificed for our health benefit.   Ingredients 3 tablespoons olive oil one whole chicken, ... Read More »

Superbowl Foods

Football Party Sub Sandwiches

I’m not the biggest football fan in the world. Actually, I really don’t understand the rules of the game. I know what a touchdown and a field goal is, but that’s about it. All the other things the players do to bring each other down is just one big question mark in my head.  I’m ok with that- I prefer to ... Read More »

Chile Relleno Tacos at Las Asadas

Inside Chile Relleno Taco | Las Asadas Mexican Restaurant

I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I’ve really experienced a great variety of Mexican cuisine. Each region has such a diverse culinary culture- the coastal areas are naturally endowed with the freshest fish; inland there are more meat, cheese and ... Read More »

Quinoa with Swiss Chard, Garlic & Tomatoes

I went out to my balcony garden and found the swiss chard growing towards the sky, big and strong. It was so pretty to look at, but at some point I had to realize that I grew it for food and needed to do something with it. I wanted to make pasta but had none in the cupboard. I did ... Read More »