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Iftar Starter

Dates1

Nut-Filled Dates with Melted Chocolate

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These uber delicious Medjool dates stuffed with almonds and topped with melted chocolate and pistachios are just just one of ...

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Smoothie Packs | My Halal Kitchen

Smoothie Packs

This past Ramadan I got really used to drinking smoothies at iftar and sometimes even at suhoor.  Now here were are a couple of months out, and they are very much still on my radar, especially since I’ve frozen so much of the fruit that was leftover and still gets left over from weekly shopping. But what I decided to ...

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Cilantro Chutney Recipe | My Halal Kitchen

Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, or at the breaking of ...

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