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Dinner

Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

lamb stew with plantains pumpkin chickpeas

When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe we enjoyed looking at so much?                                                                                      I look at food for a living, literally, and am incredibly delighted by ... Read More »

Oven Roasted Lamb Chops

raw lamb chops

I don’t normally set out to by lamb chops, but instead I wait for the Qurbani meat to come when there are so many included in the package.  It gives me something to look forward to and I know they’re super-fresh. Today, I didn’t plan on making lamb chops. Instead, I planned on making a lamb stew with pumpkin, sweet ... Read More »

The Many Varieties of Traditional ‘Eid Foods

long eid table setting

Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrifice, commemorating the completion of the Hajj, or annual pilgrimage to Mecca. The ‘Eid ul Adha is one of two major celebrations for Muslims, the other being the ‘Eid ul Fitr, or the celebration commemorating the end of fasting in the month of ... Read More »

Pink Pasta: Penne with Swiss Chard and Beet Leaves

Penne Pasta with Swiss Chard and Beet Leaves | My Halal Kitchen

I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that October is National Breast Cancer ... Read More »

Chorizo and Eggs

chorizon and eggs vertical 400

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork. Read More »

Cooking Class: Sicilian Dinner Party

good for cooking class 600

One Saturday morning last month I conducted a cooking class for the winners of an auction at the Stars for Hope event back in January of this year. The auction item they bid for and won was a basket of MHK products combined with an in-home cooking class that I would eventually teach in their home. I’ve also taught this same ... Read More »

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Three-Cheese Baked Pasta

three cheese baked ditalini

Pasta is such a quick, easy and filling dinner meal. This recipe only requires a few simple ingredients, but it’ll help you get a satisfying meal on the table in no-time. Check out my list of where you can find halal cheeses on the front page under the category, Halal Cheese & Dairy. Three-Cheese Baked Pasta Serves 4-6 Ingredients 2 ... Read More »

Chicken Soup with Cabbage & Sweet Potatoes

Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition out of the bird that has been sacrificed for our health benefit.   Ingredients 3 tablespoons olive oil one whole chicken, ... Read More »

Chicken Parmesan for Two

chicken parm on board 555

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan ... Read More »