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Dessert

Moroccan Crêpes

As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience with and love of Moroccan culture and cuisine {and a whole lot more}. In this post she gladly shares her recipe ...

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Violet Rice Pudding Recipe & a Chance to Learn How to Make Chocolate From a Professional Chocolatier

Uzma Sharif is a Chicago-based chocolatier and owner of Chocolat Uzma, both an online shop and a brick and mortar one  in Chicago. I just love supporting women in business, and those running a specialty food business at that. Her chocolates are infused with the exotic aromas of South Asia and made so beautiful you need some time to enjoy them ...

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‘Eid Cupcakes with Vanilla Orange Mascarpone Frosting

It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, the three-day long holiday that Muslims all over the world will be celebrating. After 30 days of fasting from dawn to sunset, it seems appropriate to enjoy family and friends–and some great food, including healthy sweets. I made these cupcakes just before ‘Eid to test on family members- ...

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Ricotta Pie

It’s hard to believe that Ramadan is almost over–and so are the super generous giveaways by Saffron Road and Whole Foods! Throughout the month of Ramadan (and shortly before), they have given away four separate gift cards for $100 each plus coupons for free Saffron Road halal frozen entrees, which are available at Whole Foods Markets. At the end of this ...

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Sweet Pillar & Co.’s Nadia Hubbi Gives Us Her Story and Some Ramadan Chocolate

Everyone who knows me also knows that I love chocolate– as many women do. I’m not, however, a lover of all chocolate. In fact, I’m not a fan of chocolate companies who fool consumers into thinking they’re getting real chocolate when in fact they’re getting a hefty dose of things like high fructose corn syrup or unhealthy fats and oils added ...

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Date & Walnut Tart | My Halal Kitchen

Date and Walnut Tart

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ...

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