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Brunch

Green Breakfast Smoothie

kale in blender

I’ve heard all sorts of people say that they’ve never felt better after drinking ‘green’ smoothies- with lots of green veggies like celery, spinach, kale, avocados as well as other things like beets and carrots. Chock full of vitamins, minerals and fiber, they’re said to help detox the body, or cleanse it.  To be honest, it just never seemed appetizing ... Read More »

Brunch: Poached Eggs & Salmon Over Vegetables & Greens

Smoked Salmon and Poached Eggs Over Salad Greens

Last Saturday night, I watched a great documentary on how to reverse diabetes by going on a raw foods and vegan diet. I’m not a diabetic, alhamdullilah, I’m not a fan of veganism, and  I prefer to cook my food- however- I’m very open to the benefits of eating more and more fresh fruits and vegetables in our diets and how to reverse ... Read More »

Chicken Sausages with Heirloom Tomatoes

Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any more of it because folks weren’t buying much of it, for some reason. Read More »

The Many Varieties of Traditional ‘Eid Foods & a Giveaway from Saffron Road

long eid table setting

Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrifice, commemorating the completion of the Hajj, or annual pilgrimage to Mecca. The ‘Eid ul Adha is one of two major celebrations for Muslims, the other being the ‘Eid ul Fitr, or the celebration commemorating the end of fasting in the month of ... Read More »

Chorizo and Eggs

chorizon and eggs vertical 400

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork. Read More »

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a whole new tasting experience to try savory dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.  Another thing I love is the technique involved in learning how to make quiche, ... Read More »

Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare airport and the Rosemont Convention ... Read More »

Banana Blueberry Loaf

I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I’ve stocked away for ‘that yogurt cake’ he likes so much. One lesson I’ve learned here is that it seems to turn out better when whisked by hand as opposed to ... Read More »

Savory Spinach Phyllo Pies {Borek}

Savory Spinach Pie {Borek} | My Halal Kitchen

How I learned to serve a quality brunch for two without spending all morning in the kitchen Read More »