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chappati beautiful over flame 600

Homemade Chappati

I’ve been really blessed to meet so many amazing people since I started this blog. People are happy to share their cooking ideas and recipes all the time and more often than ever does the topic of conversation with complete strangers, new and old friends and my family turn to healthy food, ethnic cuisine and just getting back to basics when it comes to ...

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Making Chilaquiles


I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ...

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4 Steps to Quick Apricot Jam

Quick Apricot Jam

I’ll be the first to admit that I’ve been a sort of lazy cook recently. With a super busy schedule of writing, cooking classes, publishing my Clean Your Kitchen Green book and spending quality time with family, there isn’t much energy left over to stand over a stove and sterilize dozens of jars to preserve jam. And, because I have ...

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homemade labneh

Homemade Yogurt Cheese

When I began this blog, one of the first recipes I shared with everyone was for homemade yogurt. If you have a yogurt maker, the recipe is ideal for going beyond yogurt to making yogurt cheese, commonly known as labneh in the Middle East. If you don’t want to make it yourself,  just start out with a good quality store-bought yogurt. Labneh is wonderful as a spread or dip any ...

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French Toast

Multigrain French Toast

Weekend mornings may be the default, albeit traditional time to make griddled things like pancakes and waffles, but this recipe is so quick and easy you can really make them any day of the week. I like to use multi-grain bread to make French toast (my favorite comes from Trader Joe’s). The honey in this recipe is optional, but I think it adds some welcome sweetness ...

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Breakfast Eggs in Phyllo Cups

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ...

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Dates & Cream Iftar

Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll  be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that will probably make it to ...

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Sour Cherry Syrup & Flavored Yogurt

Have you heard about all of the wild things they put in good old fashioned {commercial} brands of yogurt? Some contain high fructose corn syrup; others have pork-derived gelatin. If you’ve visited this blog before, you know I’m absolutely against the addition (and creation of) high fructose corn syrup in anything. Additionally, foods with swine are not halal (permissible). That ...

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