Appetizers

Sour Cherry Syrup & Flavored Yogurt

Have you heard about all of the wild things they put in good old fashioned {commercial} brands of yogurt? Some contain high fructose corn syrup; others have pork-derived gelatin. If you’ve visited this blog before, you know I’m absolutely against the addition (and creation of) high fructose corn syrup in anything. Additionally, foods with swine are not halal (permissible). That ... Read More »

Rice Paper Rolls with Mango & Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping

This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ lb. tiny cooked shrimp or ... Read More »

Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese

These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple for the amount of people you’re expecting. You can also substitute ground beef or turkey for an alternative to this vegetarian version. If you’re not fond of goat cheese, fresh mozzarella is a fine substitute. ... Read More »

How to Make Creme Fraiche

creme fraiche 375

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven’t tried it before, I urge you to begin with this recipe or even a store-bought one to lure you into the wonderful ways it can enhance the flavors of ... Read More »

A Recipe for Spring: Asparagus Burgers

Asparagus Burgers Recipe | My Halal Kitchen

Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom’s recipe for asparagus burgers, which is one of my favorite dishes.  Here’s the beautiful purple asparagus plant I spotted on our last leg of ... Read More »

Italian Herb-Stuffed Mushrooms

Fresh Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple. I only cut off the stem to use in the stuffing, not the core of the mushroom. I think it makes the recipe easier, less messy and I don’t have to worry about ... Read More »

Swedish Crab Canapes

Snails and Real Crab Meat

Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you’ll truly enjoy veal in a whole new way you’ve not probably tried before. Open minds and open taste buds are critical aspects ... Read More »

Oven-Roasted Acorn Squash Seeds

Salted Squash Seeds

Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very tasty, however, they do require a bit of patience to prepare and eat these smaller-than-bite-size snacks. Oven-Roasted Squash Seeds Making ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »

Pecorino Cheese Crisps (Frico)

Pecorino Cheese

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll post the recipe for Homemade ... Read More »