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Inside Chile Relleno Taco | Las Asadas Mexican Restaurant

Chile Relleno Tacos at Las Asadas

I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I’ve really experienced a great variety of Mexican cuisine. Each region has such a diverse culinary culture- the coastal areas are naturally endowed with the freshest fish; inland there are more meat, cheese and ...

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Chayote | Caribbean Squash

Stuffed Chayote with Carne Molida | Caribbean Squash with Ground Beef

How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor’s house? A memory of someone? For me, it’s usually a little bit of each, but this time tidbits of stories about my abuelita {grandmother} motivated me to hunt down chayote {a Caribbean ...

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Pre-Cooked Peppers

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, try cooked rice or meat ...

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