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Red Meats

Scandinavian Dishes Made Halal: Norwegian Veal Scallops in Cream Sauce

Norwegian Dishes Made Halal

My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never imagined I would find such an incredibly clean and tasty way of cooking and choosing ingredients from lands far colder than Chicago. I’ve learned by watching cooking shows such as New Scandinavian Cooking and A Perfect ... Read More »

Lamb Chops in Creamy Mint Sauce

I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it can be prepared. When you have a lot of this type of meat on hand- as we do now- you have to come up with clever and interesting ways to cook it to make it ... Read More »

Udhiyah Lamb & Lentil Stew

I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked up our Udhiya (also known as Qurbani, or the sacrificial meat of ‘Eid ul Adha time) at Mediterranean Oasis (Naperville, IL) I had no idea how I would be cooking it. I just knew it had to ... Read More »

Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor

‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and so is our daily fasting. It shouldn’t go without mentioning that out of love and respect for the poor, hungry and deprived of the world, we Muslims who are fortunate enough to fill our bellies should ... Read More »

Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to admit making this several times ... Read More »