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Michael Natkin and the Herbivoracious Cookbook Giveaway

Herbivoracious by Michael Natkin | My Halal Kitchen

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ... Read More »

How to Preserve Fresh Summer Parsley

How to Preserve Fresh Parsley | My Halal Kitchen

It’s always been intriguing to me that despite how often our weather fluctuates, many of my summer herbs seem to shake off the temporary freezes and just keep on going for weeks into the fall. Some years I’ve experimented to find out how long they would last in certain temperatures; other years I wait to see if they’ll actually go ... Read More »

Caprese Salad with Parsley

not so caprese 600

Caprese Salad is a somewhat Italian-American dish since it has increased so much in popularity in recent years. More and more people know what fresh mozzarella looks like and even prefer the boccancini, or the small fresh mozzarella balls, to processed and tasteless shredded ‘mozzarella’ cheese. I grew up on variations of Insalata Caprese. Caprese means of the isle of Capri, which is ... Read More »

How to Preserve Fresh Basil

Basil | Yvonne

It’s that time of year here in the Midwest of the U.S. and everywhere there is summer weather when our gardens are bursting with green and lovely plants and herbs. Since we’ve had a lot of hot weather lately, my basil, tomato and zucchini plants have suddenly bolted upward. That’s great for vegetable plants, but herbs like basil need to ... Read More »