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Fish & Seafood

Rice Paper Rolls with Mango & Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping

This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ lb. tiny cooked shrimp or ...

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Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare airport and the Rosemont Convention ...

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Snails and Real Crab Meat

Swedish Crab Canapes

Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you’ll truly enjoy veal in a whole new way you’ve not probably tried before. Open minds and open taste buds are critical aspects ...

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Shrimp Enchiladas

Shrimp Taquitos

I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our wise and deeply-rooted abuelitas (grandmothers). My hubby’s abuelita, who I’ve adopted as my own, is always more than happy for us to help preserve what is culturally significant- her Mexican recipes. On a spontaneous visit ...

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