Home » All Recipes » By Cuisine (page 11)

By Cuisine

Cooking with Sadaf Syed of iCOVER: A Day in the Life of a Muslim-American COVERed Girl

Sadaf Syed, Author of ICover | My Halal Kitchen photos

I recently had the great pleasure of meeting with the very lovely, down-to-earth and talented young photographer, Sadaf Syed, a Chicago-based woman who literally wrote the book on how Muslim women in America wear the hijab (head covering). I sat down for coffee then later made no-cook appetizers with her and her kids to talk about the beautiful photodocumentary she ... Read More »

How to Make Homemade Bread Crumbs

Rustic Bread for Bread Crumbs

I love recipes that recycle and re-use foods that are beyond comfortable consumption but  just need to be broken down a bit in order to be perfectly good again. I think that’s the case with blessed bread and all the blessings that come with extending food to serve more purpose than throwing it away as soon as we think we’ve ... Read More »

Quick Apricot Jam

4 Steps to Quick Apricot Jam

I’ll be the first to admit that I’ve been a sort of lazy cook recently. With a super busy schedule of writing, cooking classes, publishing my Clean Your Kitchen Green book and spending quality time with family, there isn’t much energy left over to stand over a stove and sterilize dozens of jars to preserve jam. And, because I have ... Read More »

Sauteed Zucchini with Yogurt & Basil

Zucchini, Yogurt and Basil

Our garden zucchini isn’t ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with this dish which takes under 15 minutes to make. You could cook the zucchini longer, but that’s up to you. Insha’allah ... Read More »

Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes

Black Bean Dip | My Halal Kitchen

This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove. This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial ... Read More »

Oven Roasted Tomatoes

Oven Roasted Tomatoes | My Halal Kitchen

Tomatoes may not be summer-ready here in the Midwest, but there’s no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before roasting. After roasting, I really wasn’t sure what exactly I waould even use them for, but I knew they would be ... Read More »

Sauteed Spinach with Garlic

Spinach and Garlic Side Dish 600

Spinach is that quintessential health food. We know it’s good for us, but how often do we really eat it fresh and lightly cooked? With numerous health scares related to tainted spinach, it’s a food many people are often weary of eating at restaurants or even fresh or frozen from the grocery store. In that case, it’s easy to grow ... Read More »

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Three-Cheese Baked Pasta

three cheese baked ditalini

Pasta is such a quick, easy and filling dinner meal. This recipe only requires a few simple ingredients, but it’ll help you get a satisfying meal on the table in no-time. Check out my list of where you can find halal cheeses on the front page under the category, Halal Cheese & Dairy. Three-Cheese Baked Pasta Serves 4-6 Ingredients 2 ... Read More »

Churros & Chocolate at Xoco

xoco chocolate sign

I’ve wanted to come to this restaurant ever since I first heard of its opening a while ago. It’s local (to me) here in Chicago and now considered a gem of a restaurant in our city. An addtiion to the line of Rick Bayless restaurants, it’s one of the newest he’s added to his very popular, Topolobampo (a favorite of ... Read More »