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Mediterranean

molokhia

Molokhia

It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to soups, but I wasn’t sure how many others would be interested to know how make it.  After numerous requests, I had my answer. I really hope you’ll make it at home, too… Molokhia (soup with ...

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Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves ...

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Date & Walnut Tart | My Halal Kitchen

Date and Walnut Tart

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ...

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