Middle Eastern

Beef Kabobs with Grilled Vegetables

Beef Kebobs with Grilled Vegetables | My Halal Kitchen

Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling in summer this year, it’s been a little difficult to get out on the BBQ before dark, so this recipe can be made indoors or out. I’ll show you how. Here’s what you need: Fresh ... Read More »

Oven Roasted Boneless Leg of Lamb

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 A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn’t look too big, but at around 4 to 4.5 pounds, this cut can be grilled, roasted, slow cooked, or braised- then cut thinly ... Read More »

Chicken Pita Rolls with Hummus & Tabbouleh

Chicken Pita Rolls | My Halal Kitchen

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I instagrammed making these several months ago, so many people were intrigued and wanted the recipe. I totally understand why now- ... Read More »

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

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Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with all that ‘good’ fat) involved, or the pungent spices that I crave when it’s cold. For the last two days, I’ve made Kebsa (also spelled “Kepsa” or “Kabsa”), a one-pot Saudi style rice and meat ... Read More »

Holy Land Olives

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Recently, my husband re-connected with an old college friend he hadn’t seen in years. As it turns out, when they reconnected many of their mutual friends wanted to have a small reunion.  That led to a dinner invitation extended to not just the guys but their growing families, as well- and a very special take-home gift for me: olives from ... Read More »

Baked Pita Chips

Baked Pita | My Halal Kitchen

If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that easy {and quick} to make and are hearty enough to scoop up hummus or your favorite chip dip. Baked Pita Chips- homemade and healthy   Read More »

Molokhia

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It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to soups, but I wasn’t sure how many others would be interested to know how make it.  After numerous requests, I had my answer. I really hope you’ll make it at home, too… Molokhia (soup with ... Read More »

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves ... Read More »

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it’s smaller semolina-derived counterpart. The word couscous is actually a Berber one that means well-rounded or rolled which is exactly what I think of what I ... Read More »

Sweet Pillar & Co.’s Nadia Hubbi Gives Us Her Story and Some Ramadan Chocolate

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Everyone who knows me also knows that I love chocolate– as many women do. I’m not, however, a lover of all chocolate. In fact, I’m not a fan of chocolate companies who fool consumers into thinking they’re getting real chocolate when in fact they’re getting a hefty dose of things like high fructose corn syrup or unhealthy fats and oils added ... Read More »