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European

Tuna Salad Mediterraneo

I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my latch-key kid days of the late 80’s and early 90’s. I tried to get creative back then, but there was much to be desired gastronomically during that time. Believe me, if I was allowed to ... Read More »

Pecorino Cheese Crisps (Frico)

Pecorino Cheese

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll post the recipe for Homemade ... Read More »

Creamy Chicken & Mushroom Pasta

This is a great weeknight dinner dish that should be enough to feed a family of four with generous portions. If your family is smaller, you should have enough left over for lunch the next day. Here’s what you’ll need: Ingredients 2-3 Bay leaves, crushed salt, to taste 1 tsp. orange zest 1 lb. or 1 package spaghetti or penne ... Read More »

Olives Plus Oranges Equals…Brownies?

Olive Tree photo by Nikolai Aamaas, Norway. Nikolai.aamaas@gmail.com

How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona. Read More »

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course. Read More »

Keeping Warm, French Style: My Favorite Recipes for French Onion Soup

What Julia Child taught me this winter.... Read More »

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of this dish is prepared with ... Read More »