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Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare airport and the Rosemont Convention ...

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Foccacia dough doubled in size

Simple Foccacia Bread

Ever since the devastating earthquake in Haiti, I’ve felt it quite frivolous to go about daily tasks such as recipe developing, recipe testing and writing about the intricate details and characteristics of food while an entire island nation of people suffer from lack of the most basic necessities: shelter, water food and medical attention. As I write this, people are ...

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