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Corn, Mango and Chile Salad Cups

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find … Read more

Chocolate Velvet Cake

This week I’ve been testing recipes for good old-fashioned (halal) southern food. It’s a fun and tasty job, but not always so easy. This cake, for example, was almost eaten up entirely before a single photo was taken! I devoured the cookbook, Screen Doors and Sweet Tea, by Martha Hall Foose. She writes a loving memoir of southern … Read more

Chicken Pot Pie in Phyllo Dough

Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used to love them because they smelled delicious, were very filling and simply reminiscent of simple comfort food.

I haven’t made chicken pot pies in years and recently have been craving this type of food, but I didn’t have pie crusts, the typical dough used,  at the time of my craving–but I did have phyllo dough. I thought, Why not give it a try? Phyllo is pretty durable and I just love how it tastes in my Spinach Borek.

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