Get FREE Recipes & Updates!

Summer

Pollo En Escabeche: Marinated Chicken From Mexico’s Yucatan Peninsula

The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with citrus juices, bay leaves and other herbs. This is a Mayan recipe, so it includes the traditional achiote paste made from annatto seeds and is called ‘recado rojo’. Annatto seeds and ready-made achiote paste can ...

Read More »

Pin It on Pinterest

Get Your FREE Copy Here

By providing your information, you are subscribing to our newsletter. If you’re already a subscriber, don’t worry- you will not be double subscribed.