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Risotto with Asparagus and Green Peas

This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going to make rice, it’s a special dish. That’s why … Read more

Thai Mango Shrimp Skillet

I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook in the pan- perfect for the weeknight meal rush- especially in Ramadan.  For this dish, I … Read more

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please show up and perhaps this was just one of many courses at the end of the … Read more

Creamy Potato Soup

Ever since Ramadan, I’ve been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots and it was going great until the potatoes really began to grow underneath (the greens had already come out beautifully on top) and the squirrels realized there was something to be … Read more

Greek Salad

I grew up enjoying Greek food. I have a cousin who I’m very close to and is half Greek. I grew up with the family connection to her grandparents and family so I was exposed to a variety of foods coming from Greece. My parents also loved to go out to the local International Festival … Read more

Insalata Caprese

Just because it’s not summer, it doesn’t mean you can’t still indulge in a craving for fresh produce and a taste of sunny Italy…at least I don’t deny myself that when I find great organic tomatoes, fresh basil and of course the best fresh mozzarella around. It’s such a treat and takes away some of … Read more

Angus Beef Burger with Cheese

While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a couple of hot (or at least some very warm days) where everyone wants to grill something. … Read more

Cucumber, Red Onion, and Avocado Salad

 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I’ll eat avocados at any time of year and when mixed with cucumbers and red onions, it reminds me of summer days. … Read more

Smoothie Packs

This past Ramadan I got really used to drinking smoothies at iftar and sometimes even at suhoor.  Now here were are a couple of months out, and they are very much still on my radar, especially since I’ve frozen so much of the fruit that was leftover and still gets left over from weekly shopping. … Read more

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