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Swiss Chard with Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here’s what I did with it to make a delicious side dish to meat, but will go … Read more

A Staycation at the Chicago Botanic Garden

  One of the joys of living near a big city, in my opinion, are the public botanic gardens. Among my favorites in the U.S. are the Japanese Gardens of San Francisco and the English Gardens of Roanoke Island in North Carolina. If I ever go back, I’d love to take photos of the splendors there.  In Chicago, we … Read more

Asparagus Burgers Recipe | My Halal Kitchen

A Recipe for Spring: Asparagus Burgers

Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom’s recipe for asparagus burgers, which is one of my favorite dishes.  Here’s the beautiful purple asparagus plant I spotted … Read more

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