Seasonal Recipes

Hangar Steak with Mango Salsa

Mango Salsa | Yvonne Maffei, My Halal Kitchen Recipes

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, diced 1 avocado, diced 2 ... Read More »

Corrallini Pasta with French Beans and Cherry Tomatoes

corralini pasta

This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and come hone to enjoy cooking a quick and easy meal. If you can’t find corrallini pasta, which is a tiny, bite-size pasta, you can use ditalini or any small noodle instead.  Corralini Pasta with French ... Read More »

Swiss Chard with Toasted Cashews

swiss chard with cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here’s what I did with it to make a delicious side dish to meat, but will go great with fish or poultry ... Read More »

A Staycation at the Chicago Botanic Garden

  One of the joys of living near a big city, in my opinion, are the public botanic gardens. Among my favorites in the U.S. are the Japanese Gardens of San Francisco and the English Gardens of Roanoke Island in North Carolina. If I ever go back, I’d love to take photos of the splendors there.  In Chicago, we have one of the nicest ... Read More »

A Recipe for Spring: Asparagus Burgers

Asparagus Burgers Recipe | My Halal Kitchen

Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom’s recipe for asparagus burgers, which is one of my favorite dishes.  Here’s the beautiful purple asparagus plant I spotted on our last leg of ... Read More »

Spring Cleaning E-Book

There was a bit of a glitch with the last post not being sent out to our email subscribers. Sorry for the trouble. Here’s the re-post. For the original post with a bit more detail, click here. [wp_eStore_buy_now_fancy id=1] The E-book includes: What is Halal Cleaning? Products to Use Getting Started Cleaning From Top to Bottom Inside the Cabinets Cleaning Large ... Read More »

Spring Cleaning Your Kitchen

Spring Cleaning…the thought of it is refreshing while at the same time overwhelming to some people. In Chicago, we’re feeling as though we’re back to winter- cold temperatures and icy wet snow visited us this weekend and will hopefully leave us with warmer temperatures soon. insha’allah. Since I have been planning for and writing this e-book for quite a while now, I decided ... Read More »

At The Martha Stewart Show 1st Annual Pie Bake-Off

It’s been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be invited to attend.   The moment I received the invitation to bring my own homemade pie to be judged by some of ... Read More »

Penne Pasta with Pumpkin Alfredo Sauce

Penne Pumpkin Alfredo Sauce

One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still have time later on to use them for what they were created- as food.   Now think about taking those pumpkins off your doorstep and ... Read More »

Tomato & Roasted Pepper Soup

roasted pepper and tomato soup

These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it’s cooking. Try this simple soup which blends leftover summer produce into a fall soup, as many of us still have the just-ripened tomatoes to prove it and possibly some jars of roasted ... Read More »