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Summer Guava Drink

I grew up drinking guava nectar, my first real introduction being rare, but exciting trips to a Puerto Rican corner store with my mother. She would spoil me with tiny bananas, coconut candies and other goodies not found in our neighborhood stores. Opening up a can of Goya drinks, be them mango, pera (pear), or guyaba (guava) would evoke a keen sense of exotica in my mind. ...

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Rice Paper Rolls with Mango & Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping

This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ lb. tiny cooked shrimp or ...

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Farmer’s Market Salad

Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned recently with beautiful radishes and purple scallions. Combining that with my balcony garden herbs made this a super local food.   Ingredients ½ bunch radishes, julienned 1 cucumber, seeds removed, sliced lengthwise 3 scallions, cut ...

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Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

  I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I’m also working on articles for Sister’s Extra, the new blog of the lovely Sister’s Magazine. I’m also testing halal Thai recipes for my monthly contribution ...

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