GET FREE RECIPES AND UPDATES

Risotto with Asparagus and Green Peas

This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going to make rice, it’s a special dish. That’s why … Read more

Thai Mango Shrimp Skillet

I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook in the pan- perfect for the weeknight meal rush- especially in Ramadan.  For this dish, I … Read more

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please show up and perhaps this was just one of many courses at the end of the … Read more

Spring Green Soup

Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our backyards here in the Midwest. I just love to make a lot of soups when the weather is on the cusp of cold, wet and rainy and just a little … Read more

Winter Citrus & Walnut Salad

On a whim, I recently made a winter salad because the citrus was just so delicious and ripe that I was actually really craving it. I posted a photo on my Instagram page and it was so well-received I thought I better put it up on the website, too. I hope you enjoy it- it’s … Read more

Creamy Potato Soup

Ever since Ramadan, I’ve been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots and it was going great until the potatoes really began to grow underneath (the greens had already come out beautifully on top) and the squirrels realized there was something to be … Read more

Greek Salad

I grew up enjoying Greek food. I have a cousin who I’m very close to and is half Greek. I grew up with the family connection to her grandparents and family so I was exposed to a variety of foods coming from Greece. My parents also loved to go out to the local International Festival … Read more

Pan Roasted Lamb and Potatoes

Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter season, but I think it has to do with the perfect pairing lamb makes with fresh herbs, garlic, potatoes and carrots. What’s nice is that combination can go on to … Read more

Pin It on Pinterest