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Sauces

Penne Pasta with Pumpkin Alfredo Sauce

Penne Pumpkin Alfredo Sauce

One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still have time later on to use them for what they were created- as food.   Now think about taking those pumpkins off your doorstep and ... Read More »

Sweet Grape Spread

If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on toast, croissants and even pancakes. There’s no pectin needed, no jarring or preserving necessary- just make it and use it up or share with friends, family & neighbors. They’ll be amazed it came from grapes, ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »

Homemade Sofrito and Recaito

homemade sofrito in the making

If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so dependent on them? Maybe it’s because Goya is one of the few brands on the market completely catering to an Hispanic consumer market–and we appreciate that.  But ... Read More »