Suhoor Recipes

Chilaquiles

Making Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ... Read More »

Kitchen Efficiency During Ramadan

grocery goods for wedding dinner smaller

Being efficient is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to be incorporate efficiency into your life so that you spend less time in the kitchen and more time taking advantage of the opportunities for ibadat during this blessed month.   Check out these ten tips to get you in and ... Read More »

4 Tips to Organize Your Ramadan Cooking

Ramadan Menu Day by Day 2011

Ramadan is such a great time to get your home organized. Actually, for me all the organization happens way before the month of Ramadan when I begin planning how to plan it all out. Last year, much of what I did to prepare for Ramadan actually lasted for most of the year (i.e. drying citrus peels and saving herbs). First, ... Read More »

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

Breakfast Eggs in Phyllo Cups

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ... Read More »

Banana Blueberry Loaf

I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I’ve stocked away for ‘that yogurt cake’ he likes so much. One lesson I’ve learned here is that it seems to turn out better when whisked by hand as opposed to ... Read More »

Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to admit making this several times ... Read More »

Italian Stovetop Eggs

Hunt

A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs – Hunt’s Organic Farm (Oberlin, Ohio) This recipe serves two, but is easy to double or triple the measurements. If ... Read More »

10 Tips for a Productive Ramadan Kitchen

I was asked to contribute to a site that has a great concept: ProductiveMuslim.com. It exists to encourage Muslims to be productive in all aspects of life, although I think anyone can benefit from the tips posted onto the site from various talented contributors. Please check out this link to my article entitled “Top 10 Productivity Tips For the Ramadan Kitchen” ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »