The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning.
There’s no doubt that one of the hardest part of the fasting day might not even be going without food, but going without water. That’s why it’s super important to hydrate during the non-fasting hours, all throughout those hours. It’s easy to remember to do if you make a huge jar of a natural, hydrating … Read more