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Ramadan Recipes

Eat Right During Ramadan and Win $25 of FREE My Halal Kitchen Products

Italian Plums

I’m more than happy to participate in a very beneficial project for women and girls. It’s called the Heart Women & Girl’s Project committed to empowering women and girls in interfaith and community settings by building self-esteem and leadership through health and wellness.  Last year, I gave a presentation to young girls at their first ever health workshop for Muslim ... Read More »

A Spanish Iftar

Paella

My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with dishes each one of us would be responsible to make. We got together a couple hours before sunset and ... Read More »

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

Breakfast Eggs in Phyllo Cups

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ... Read More »

Dates & Cream Iftar

Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll  be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that will probably make it to ... Read More »

Talking Iftar On the Kojo Nnamdi Show, American University Radio

The Kojo Nnamdi Show

Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon. I also met some wonderful people at the Chicago Botanic Garden where I learned about how to properly clean gardening tools, everything you want to know about growing tomatoes, keeping bees or every variety of ... Read More »

10 Tips to Keep You Efficient in the Kitchen During Ramadan

Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to maintain these qualities in order to spend less time in the kitchen and more time taking advantage of the opportunities for ibadat (worship) and good deeds. Check out these ten tips to get you in and out of the ... Read More »

The Barakah Dates Project

Barakah Dates Project

The Barakah Dates Project is a wonderful idea put to action that is being done to send dates to South American and Caribbean Muslims during Ramadan!  Masha’allah, what a wonderful idea. You can do your part by looking into their project and deciding for yourself if it’s one of the ways you’ll give during the holy month of Ramadan. Read More »

Fruit Kebobs

There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is great, too. So are melons! I just love them all and I love them cold. I made these kebobs because not only did I have a lot of fruit from my foray at the grocery store that morning, but I also wanted ... Read More »

Honeydew Melon Cooler

It sure is hot. Humid, too. I’ve found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers. You can really do this with any fruits, but this is what I had on hand. Cool off, enjoy the sunshine and relax. Ingredients This recipe serves 2, so share it ... Read More »

Banana Blueberry Loaf

I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I’ve stocked away for ‘that yogurt cake’ he likes so much. One lesson I’ve learned here is that it seems to turn out better when whisked by hand as opposed to ... Read More »