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Ramadan Recipes

Summer Squash Soup

Summer Squash Soup | My Halal Kitchen- Yvonne Maffei

I’m a huge fan of a hearty bowl of soup. I love to select, chop and see the change in texture of fresh, seasonal vegetables as I take them from market to my favorite Dutch oven. I love the smells that permeate my home from the dried or fresh herbs I’ve added. I love that soup can feed many people ... Read More »

The Importance of Suhoor & a Recipe for Parmesan-Feta Quiche

parmesan and feta quiche cut to 600

Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting isn’t meant to be perfectly easy or else how could we savor the reward of building self-discipline? It’s also not ... Read More »

Chilaquiles

Making Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ... Read More »

Welcome, Ramadan!

chocolate truffles from Alladin

Ramadan Mubarak!  Yesterday was the first full day of fasting for us here in Chicago. We had a great suhoor (pre-dawn meal) of eggs with spinach, ground beef with Italian herbs and a side of black beans. For iftar (breaking of the fast) we had skirt steak with only four ingredients: olive oil, salt, black pepper and balsamic vinegar. Both were simple and ... Read More »

Tabbouleh (Parlsey & Bulghur Salad)

beautiful tabbouleh

Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh lemon juice finishes it off, giving you a side dish that’s light enough for a late iftar or an early-morning suhoor ... Read More »

Kitchen Efficiency During Ramadan

grocery goods for wedding dinner smaller

Being efficient is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to be incorporate efficiency into your life so that you spend less time in the kitchen and more time taking advantage of the opportunities for ibadat during this blessed month.   Check out these ten tips to get you in and ... Read More »

4 Tips to Organize Your Ramadan Cooking

Ramadan Menu Day by Day 2011

Ramadan is such a great time to get your home organized. Actually, for me all the organization happens way before the month of Ramadan when I begin planning how to plan it all out. Last year, much of what I did to prepare for Ramadan actually lasted for most of the year (i.e. drying citrus peels and saving herbs). First, ... Read More »

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Savory Zucchini Fritters

Zucchini Fritter | My Halal Kitchen

At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if they can’t give it to you as-is, they’ll try to give it to you in the form of zucchini bread! This ... Read More »

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ... Read More »