Ramadan Recipes

  • The Barakah Dates Project

    The Barakah Dates Project

    The Barakah Dates Project is a wonderful idea put to action that is being done to send dates to Sout...

  • Watermelon & Feta Salad

    Watermelon & Feta Salad

    I have been waiting to make this salad since the winter time. Watermelon is my favorite fr...

  • Savory Zucchini Fritters

    Savory Zucchini Fritters

    At the end of every summer, it’s easy to take the plethora of zucchini and other types of summ...

  • Fruit Kebobs

    Fruit Kebobs

    There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is ...

  • Italian Stovetop Eggs

    Italian Stovetop Eggs

    A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout ...

Lime Chicken Tacos with Tomatillo Salsa

cut up chicken tenders

When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the audience. It was so much fun- I need to dig out those ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Corn, Mango and Chile Salad Cups

Corn mango and chili salad cups | My Halal Kitchen

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find the right ingredients, it’s like ... Read More »

Mediterranean Lentil Soup

Lentil Soup

Lentil soup is one of my all-time favorite soups. I can’t believe I waited until the end of Ramadan to finally make a huge pot, but it’ll keep us nice and happy for the last few days of it, insha’allah. Check out the giveaway at the end for a chance to get some of the same wholesome ingredients found in ... Read More »

5 Steps to a Great Fruit Salad

5 Steps To A Great Fruit Salad | My Halal Kitchen

Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even better, particularly when they’re part of the Iftar (breaking of the fast) part of the sunset meal and need to be made ahead of time for guests. Fresh fruit salad paired with Saffron Road’s new ... Read More »

Keema {Delicately Spiced Ground Beef}

Keema

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning. Read More »

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves ... Read More »

Cheesy Jalapeño Burgers

jalapeno burger and fries

It’s summer. It’s Ramadan. Do you blame me for craving a burger?  Hopefully not, because maybe you are, too. Chances are there’s plenty of people grilling the summer away as much as possible, since that’s usually the most popular item to throw on. In my case, grilling isn’t so easy so I opt for either oven baking or pan sautéing ... Read More »

Creamy Date Shake

If you live anywhere in California or nearby, you’ve probably heard of date milkshakes and the pretty well-known stands at farms and orchards who sell them. I have lived in California, driven through it many times from all different angles and have never tried one, but I’ve heard plenty about them. A date shake perfect for iftar, and a great ... Read More »

7-Quart Calphalon Digital Slow Cooker Giveaway

My recipe for Slow Cooker Haleem is a favorite in our house during Ramadan as an Iftar meal and many Muslim households have a similar version they hold dear. What helps me make the best haleem and many other dishes like perfectly braised meats, stews, and even soups that require slow cooking is the Calphalon Electrics 7-Quart Slow Cooker, one kitchen appliance I use over and over ... Read More »