Ramadan Recipes

Strawberry, Pineapple, Mango and Spinach Smoothie: A Healthy Suhoor or Iftar Recipe

Green Smoothie | My Halal Kitchen

I’m not really sure where I got the inspiration for this ‘green smoothie’ recipe, but I think it was the multitude of magazines and sites online talking about detoxing. I am not big on fad diets or any kind of dieting at all, really- just overall healthy eating as a lifestyle and something that is committed to through a definite change ... Read More »

Download the Beautiful Ramadan Gift Guide by Sakina Design for FREE!

Sakina-Ramadan-Eid-Gift-Guide-1

Jontie and Pik of Sakina Design are some of the most creative people I know, turning basic ideas into the most beautiful visuals I’ve ever seen mash’Allah. I can attest to this in their latest project, the Sakina Gift Guide.  In it you’ll find so many gorgeous gift ideas for Ramadan and Eid, even a few of my top picks for gift-giving. ... Read More »

Two-Minute Quesadillas

No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take out the hot sauce and fire-roasted chiles (peppers) if your stomach can’t handle the spice in the wee hours of the morning, though.  *White cheddar cheese is produced by Cabot and certified-halal by IFANCA. Two-minute ... Read More »

Follow My Halal Kitchen on Pinterest to Get Lots of Great Ideas for Ramadan Cooking & Entertaining

My Halal Kitchen on Pinterest

We are on Pinterest with lots of great pins to inspire and motivate you to make the simplest and healthiest meals for Iftar and Suhoor this Ramadan. Simply visit the My Halal Kitchen Pinterest page and browse our boards: Suhoor, Iftar Starters, Ramadan Appetizers, Iftar Recipes, Ramadan Meal Planning & Organization, and even Summer Food! Visit My Halal Kitchen’s profile ... Read More »

Classic Tiramisu- Without the Alcohol

Tiramisu in glass dish

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food.  Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables. I’m not exactly sure why no one ever made it, but it took for me to travel to Italy and taste the real deal for the first time to be hooked, over and over again.  Needless ... Read More »

Non-Alcoholic Piña Colada Drink

pina colada in pink cups

While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had been meaning to make in a long while, stopping short at the inclusion of alcohol, of course. My taste buds were so keen to trying this drink that I searched my cabinets and found everything ... Read More »

Fruit Chaat

fruit-chaat-photoshop

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan.   Fruit ChaatBy Yvonne Maffei Published: July 17, 2013Yield: 4 cups (4 Servings)Prep: 15 minsA ... Read More »

Alcohol-Free Sangria

Alcohol-Free Sangria | My Halal Kitchen

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s amazing how much food brings us all together and we can talk new ideas for healthy eating and living on such a worldwide basis. ... Read More »

Lime Chicken Tacos with Tomatillo Salsa

cut up chicken tenders

When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the audience. It was so much fun- I need to dig out those ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »