Potluck parties are nice, but just the word ‘potluck’ is a bit unappealing to some people who say that the idea of hoping to be ‘lucky’ about what ends up at a dinner where everyone brings a dish is more risk than they’d like to take with regards to their food. Jokes abound about this concept of communal eating, but no doubt it’s a common way of gathering and eating and can be a great way to experience variety, whether the party is big or small.
Cuban Sandwiches and a Table Spread at a Small Cuban-Inspired Iftar Dinner
When I was a college student (won’t say how long ago that was), I enjoyed potluck parties so much because it was a great way for everyone to have home-cooked meals from a small apartment dining room table that looked like a beautiful international buffet. My university had a large international student population, some of whom became good friends, so I was able to try things that I don’t even have the opportunity to eat now: South American specialties from places like Columbia, Peru, and Ecuador; Middle Eastern specialties from small villages, Malaysian curries, Indonesian satays, Indian sweets and so much more.