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Follow My Halal Kitchen on Pinterest to Get Lots of Great Ideas for Ramadan Cooking & Entertaining

My Halal Kitchen on Pinterest

We are on Pinterest with lots of great pins to inspire and motivate you to make the simplest and healthiest meals for Iftar and Suhoor this Ramadan. Simply visit the My Halal Kitchen Pinterest page and browse our boards: Suhoor, Iftar Starters, Ramadan Appetizers, Iftar Recipes, Ramadan Meal Planning & Organization, and even Summer Food! Visit My Halal Kitchen’s profile ... Read More »

Quick and Easy Chicken Wings

Quick & Easy Chicken Wings

My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and always with some sort of creamy dip and a side of fries. It’s the college kid ting to do, right?  Well, the saucy wings weren’t the first kind I was exposed to, but the first kind ... Read More »

Oven Roasted Boneless Leg of Lamb

add-rosemary1

 A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn’t look too big, but at around 4 to 4.5 pounds, this cut can be grilled, roasted, slow cooked, or braised- then cut thinly ... Read More »

Kathy Hester’s Indian Yogurt Salad

yogurt salad with pita

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple of years ago and later ... Read More »

Carrot Purée as a Healthy Secret Ingredient

put in containers

I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll also help you use up that whole bag of carrots that’s going bad in your fridge right now. If you have kids, you can also use the same trick to slip into a whole host ... Read More »

Halal Korean Cuisine Made Delicious and Convenient

Beef Bulgogi by Saffron Road

When I first came to Chicago over thirteen ago, the last type of cuisine I ever thought I would fall in love with is Korean, not for any other reason than the fact that I had no idea there was such a large population of Koreans living in and around the city. The first way I found out was by ... Read More »

Chicken Pita Rolls with Hummus & Tabbouleh

Chicken Pita Rolls | My Halal Kitchen

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I instagrammed making these several months ago, so many people were intrigued and wanted the recipe. I totally understand why now- ... Read More »

Italian Wedding Soup

Italian Wedding Soup | My Halal Kitchen

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the origin of a soup I grew up eating all the time and that is quite popular in Italian restaurants: Italian Wedding Soup. Growing up in a family with very Sicilian roots, we often ate this ... Read More »

French Onion Soup with a Halal Substitute for Red Wine

French Onion Soup final pic

Just as I’m a huge fan of many French dishes (particularly the peasant food from the south), I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a couple times but we mostly enjoyed it at some of the great restaurants where I grew up eating out ... Read More »

Vegetarian Korma with Basmati Rice

cream in dish

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such value. The most recent recipe ... Read More »