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Butter-Basted Roast Chicken

‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen.  May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food on your tables. Insha’allah, you’ll be able to use this super quick and easy recipe for your ‘Eid dinner tonight or any special night you choose to make it. What’s so great about this recipe ... Read More »

Baked Radicchio

Radicchio

Radicchio (pronounced ra-dee-kee-yo) is a leafy Italian vegetable mostly available in the fall seasons. It’s a bit spicy and if not cooked with sweet ingredients, can turn out a little on the bitter side. If you buy mixed salad greens, especially the organic kinds, you may not even know that small pieces of radicchio are often included.  I personally love radicchio and ... Read More »

Penne Pasta with Pumpkin Alfredo Sauce

Penne Pumpkin Alfredo Sauce

One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still have time later on to use them for what they were created- as food.   Now think about taking those pumpkins off your doorstep and ... Read More »

Tomato & Roasted Pepper Soup

roasted pepper and tomato soup

These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it’s cooking. Try this simple soup which blends leftover summer produce into a fall soup, as many of us still have the just-ripened tomatoes to prove it and possibly some jars of roasted ... Read More »

Oven-Roasted Acorn Squash Seeds

Salted Squash Seeds

Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very tasty, however, they do require a bit of patience to prepare and eat these smaller-than-bite-size snacks. Oven-Roasted Squash Seeds Making ... Read More »

Acorn Squash & Apple Soup

Would you ever put apples into a soup? Necessity and hunger make for very imaginative recipes, in my opinion.  Or, if you’re anything like me, you hate to waste food and need to figure a way to clean out the fridge before even thinking of another trip to the grocery store.  Read More »

Banana Blueberry Loaf

I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I’ve stocked away for ‘that yogurt cake’ he likes so much. One lesson I’ve learned here is that it seems to turn out better when whisked by hand as opposed to ... Read More »

Sweet Grape Spread

If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on toast, croissants and even pancakes. There’s no pectin needed, no jarring or preserving necessary- just make it and use it up or share with friends, family & neighbors. They’ll be amazed it came from grapes, ... Read More »

Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor

‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and so is our daily fasting. It shouldn’t go without mentioning that out of love and respect for the poor, hungry and deprived of the world, we Muslims who are fortunate enough to fill our bellies should ... Read More »

The Last Days of Summer Harvest: Blueberry Picking

I’ve been in search of u-pick cherry farms for quite a while, but missed the season (in the Midwest it’s from late July to Mid-August). My next craving was for peaches, so a little research told us there are plenty of u-pick farms to choose from in Coloma, Michigan which is about a 2 1/2 hour drive from our home ... Read More »