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Fried Yucca

Fried Yucca

If you’ve never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and starchy root found in tropical climes such as Africa, Southeast Asia, southern China and the Caribbean, but also known to be a staple food consumed by the Native Americans and pre-Columbian people hundreds of years ago. You may ...

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Snails and Real Crab Meat

Swedish Crab Canapes

Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you’ll truly enjoy veal in a whole new way you’ve not probably tried before. Open minds and open taste buds are critical aspects ...

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Radicchio

Baked Radicchio

Radicchio (pronounced ra-dee-kee-yo) is a leafy Italian vegetable mostly available in the fall seasons. It’s a bit spicy and if not cooked with sweet ingredients, can turn out a little on the bitter side. If you buy mixed salad greens, especially the organic kinds, you may not even know that small pieces of radicchio are often included.  I personally love radicchio and ...

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