All Recipes

Nut-Filled Dates with Melted Chocolate

Dates1

I’m working with IFANCA (Islamic Food and Nutrition Council) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These uber delicious Medjool dates stuffed with almonds and topped with melted chocolate and pistachios are just just one of four recipes ... Read More »

Crunchy Party Mix

Snack Mix

I’m working with IFANCA (Islamic Food and Nutrition Council) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. This snack mix, which is great fpr parties, is just one of four I’ll be making and our audience tasting at each ... Read More »

Flatbread Triangles with Cheese and Fresh Veggies

Flatbread

I’m working with IFANCA (Islamic Food and Nutrition Council) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These flatbread triangles, great kid-friendly snack, is just one of four I’ll be making and our audience tasting at each workshop. If ... Read More »

Chocolate & Banana Smoothie

Chocolate and Banana Smoothie

One of the things I really love doing is showing people how to make simple, all-natural recipes using truly wholesome ingredients. It’s an additional bonus when those products have been halal-certified to ensure that the entire process of bringing that product to market is also halal, as there can always be issues with other ingredients crossing into a halal product ... Read More »

Chocolate Pumpkin Giveaway by Chocolat UzmaSharif

Chocolat-2014_0136_2

These limited edition chocolate pumpkins are handcrafted with premium ingredients and available in either rich, dark chocolate or luxurious milk chocolate. They are filled with pearls of biscuit cereals rolled in milk chocolate and popcorn drizzled with sweet, black salt caramel. Set it up on your dessert table for any Autumn occasion or split it up between you and the ... Read More »

Red Lentil and Carrot Soup

Red Lentil & Carrot Soup | My Halal Kitchen

Those of you who’ve been reading my recipes for a while probably already know that I’m a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good bowl of freshly made soup is the perfect way for me to get comfy at home with a good book or ... Read More »

Angus Beef Burger with Cheese

CB13

While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a couple of hot (or at least some very warm days) where everyone wants to grill something. This recipe is the perfect ... Read More »

Cucumber, Red Onion, and Avocado Salad

Cucumber, Red Onion, and Avocado Salad | My Halal Kitchen

 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I’ll eat avocados at any time of year and when mixed with cucumbers and red onions, it reminds me of summer days. At least the cucumbers I’ve ... Read More »

No-Bake Maple Cheesecake Cups

No-Bake Maple Cheesecake Cups | Sue Labadi for My Halal Kitchen

This scrumptuous, quick and so easy to make dessert comes from my good friend and someone I look up to in so many ways, Susan Labadi.  She’s an educator by profession and also has a great big voice in the halal industry as an active promotor of halal products and services. She is often called on to speak and moderate ... Read More »

Thai Beef Curry Stew

Thai Beef Chicken | My Halal Kitchen

This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person.  She is very well-traveled, is of Turkish ethnicity and married to a man from a Thai Muslim family. In the school lunch room we used to talk quite a bit about cultural diversity and, of course, food. She was very familiar ... Read More »