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Halal Living

Snow in Arizona

Snow in Arizona

Everyone around here is more than ready for spring– tired of seeing snow and of the cold. It may make you feel a teeny bit better to know that even the places like sunny Arizona get their fair share of real wintery weather. The only difference is that most people there make the conscious decision to go towards that kind of weather- for fun. We don’t ...

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Inside Chile Relleno Taco | Las Asadas Mexican Restaurant

Chile Relleno Tacos at Las Asadas

I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I’ve really experienced a great variety of Mexican cuisine. Each region has such a diverse culinary culture- the coastal areas are naturally endowed with the freshest fish; inland there are more meat, cheese and ...

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Fish Tacos at Roberto

Good Eats in San Diego

We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My sister in law decided on a destination vacation in the nearby coastal gem town of La Jolla, so…twist my arm. In between preparing for the at-home pre-wedding dinner the evening before and all the wedding-related shopping and errands, we did manage to get in ...

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Restaurant Tortellini

Is it Halal? How to Figure Out What’s In Ethnic & American Foods

Based on my own experience with a variety of world cultures and foreign languages, trying everything from food in the the US, Mexico, Southern Europe and the UK, I’ve developed these tips for deciphering specialty foods, international cuisine menus and grocery items so you’ll know what to watch out for whether you’re dining out, shopping or staying in places like ...

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octopus at Alinea (www.alinea-restaurant.com)

If You’re really Into Molecular Gastronomy…or Don’t Even Know What It Is

Check out this site by Martin Lersch about molecular gastronomy and the science of cooking. It’s interesting cooking, done with super modern techniques that use nitrogen and other methods to create incredibly rare menus.  If you’re from Chicago or are a super foodie, think Grant Achatz and how he artistically designs and cooks food at Alinea. If you’re like me and dream of visiting ...

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