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Creamy Spinach Dip

Spinach Dip | My Halal Kitchen

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you can offer your guests. One of the dishes mentioned still needs a recipe to go along with it, so here it ... Read More »

Softened Red Potatoes & Parsley

Red Potatoes & Parsley | My Halal Kitchen

My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a dish worked (i.e we all liked it), she kept making it. Read More »

Ground Turkey with Potatoes, Tomatoes, Mint & Parsley

Ground Turkey with Potatoes and Mint | My Halal Kitchen

This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you’re feeling adventurous- you can purchase the whole turkey (typically found in the freezer at most halal meat markets) and grind the meat yourself with attachments that can be used ... Read More »

Pink Pasta: Penne with Swiss Chard and Beet Leaves

Penne Pasta with Swiss Chard and Beet Leaves | My Halal Kitchen

I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that October is National Breast Cancer ... Read More »

Chicken Soup with Cabbage & Sweet Potatoes

Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition out of the bird that has been sacrificed for our health benefit.   Ingredients 3 tablespoons olive oil one whole chicken, ... Read More »

A Recipe for Spring: Asparagus Burgers

Asparagus Burgers Recipe | My Halal Kitchen

Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom’s recipe for asparagus burgers, which is one of my favorite dishes.  Here’s the beautiful purple asparagus plant I spotted on our last leg of ... Read More »