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Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ...

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Cooking Video with Halal Healthy | Making Baked Phyllo with Sauteed Mushrooms and Goat Cheese

Over the summer during the ISNA convention in Chicago I was invited by Don Tymchuck, Founder and President of Med-Diet Laboratories, Inc. to conduct cooking demonstrations at his company’s Halal Healthy booth. Halal Healthy is a division of Med-Diet , selling halal products such as entrees, seasonings and 7-day care packs for those who may not have time or the ability to cook ...

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