How-To

How to Preserve Canned Tomato Paste Once It’s Opened

Paglicacci Tomato Paste

Do you ever open up a can of tomato paste for just one tablespoon required for your recipe and then you’re left with most of the can open or with the cut metal lid semi-open,semi-closed? The paste begins to blacken a bit after a couple of days. Pretty soon, if you haven’t closed it properly, the whole can goes moldy ... Read More »

My Special Announcement: I’m Coming to a Home Near You!

Home

I’ve been really excited to make this announcement for months. With lots of projects related to food and cooking and much buzz around the My Halal Kitchen blog, I’ve finally decided to launch my In-Home (Halal) Cooking Classes in order to bring you everything I know about making every meal halal. I hope you’ll be as interested as I am excited ... Read More »

How to Roast Garlic

How to Roast Garlic | My Halal Kitchen

Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste of garlic and pack a punch of flavor to certain recipes by using oven-roasted garlic. From here on out, I’ll often refer to roasted garlic in many recipes, linking back to this page for you to see ... Read More »

Sour Cherry Syrup & Flavored Yogurt

Have you heard about all of the wild things they put in good old fashioned {commercial} brands of yogurt? Some contain high fructose corn syrup; others have pork-derived gelatin. If you’ve visited this blog before, you know I’m absolutely against the addition (and creation of) high fructose corn syrup in anything. Additionally, foods with swine are not halal (permissible). That ... Read More »

10 Tips to Keep You Efficient in the Kitchen During Ramadan

Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to maintain these qualities in order to spend less time in the kitchen and more time taking advantage of the opportunities for ibadat (worship) and good deeds. Check out these ten tips to get you in and out of the ... Read More »

Creme Fraiche, Figs and Honey

Honey is one of my absolute favorite food and health items.  I don’t consider it as just a food, but also a medicine and a beauty product. Whenever I have an upset stomach, I take a heaping tablespoon of honey and normally feel the stomach ache disappear. To soften my skin, I make my own honey facials. In baking, I use ... Read More »

How to Dry Citrus Peels

How to Dry Citrus Peels | My Halal Kitchen

Whether you have tons of lemons and limes around or just a few, it’s easy to preserve the outer skin, or zest, for future use in baking and cooking. Did you ever realize how expensive it can be to purchase a jar of this stuff? It’s steep. That’s why I make my own. I had a ton of citrus fruits ... Read More »

How to Make Creme Fraiche

creme fraiche 375

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven’t tried it before, I urge you to begin with this recipe or even a store-bought one to lure you into the wonderful ways it can enhance the flavors of ... Read More »

5 Simple Steps for Planning Ramadan Meals

Get Your Meals on the Table Quickly This Ramadan With These 5 Steps Read More »

How to Make Flavored Yogurt and Quick Smoothies

Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at the grocery store or market? Recently I just wanted to use the plethora of strawberries and blueberries I bought on a whim at Costco, and use up my tart plain homemade yogurt in the fridge. Most ... Read More »