How-To

Video Tips: How to Save Time and Money at the Grocery Store

grocery store, video tips

I finally decided to put some of my tips on video for you! Isn’t that fun? Well, it was fun for me to get started so I hope you enjoy- let me know what you think. There are more being cooked up where this one came from (my office)… Have a great day, everyone! (P.S. you can subscribe to my ... Read More »

How to Check Red Meat for Freshness in Three Easy Steps

raw meat, halal meat, red meat

Meat can be one of the tastiest foods on the planet, or the most dangerous, depending upon how it reaches you. Read More »

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

Moroccan food, cuisine, amlou, North African, Paula Wolfert

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ... Read More »

Introducing My Halal Kitchen by Video

I have been so eager to share this video with you! It was intricately prepared for and filmed just before heading out to the AMCC event where it was shown for the first time. I hope you like it and offer your feedback in the comments section of this post. Thank you for all of your heartfelt support that gave ... Read More »

3 Simple Steps to Eating Quality Food on a Budget

quali eggs horizontal

While a health movement has swept the nation, inspiring people to eat organic products and cook with “pure” ingredients, high quality food is still extremely expensive. Even cooking easy meals with organic ingredients is costly and going to a restaurant with all natural ingredients may simply out of the question. Whether you’re concerned about nutrition or you simply enjoy the ... Read More »

Hajj Season and Preparing for an ‘Eid ul Adha Celebration

Qurbani, also known as Udhiyah

The annual pilgrimage to Mecca, or the Hajj, is a once-in-a-lifetime obligation for the Muslim who is able to fulfill it (regardless of gender, race, ethnicity, social or economic status) and is one of the five pillars of Islam. It’s performed at the same time every year during the Islamic month of Dhul-Hijja (based on a lunar calendar). Read More »

How to Preserve Fresh Summer Parsley

How to Preserve Fresh Parsley | My Halal Kitchen

It’s always been intriguing to me that despite how often our weather fluctuates, many of my summer herbs seem to shake off the temporary freezes and just keep on going for weeks into the fall. Some years I’ve experimented to find out how long they would last in certain temperatures; other years I wait to see if they’ll actually go ... Read More »

Let Your Freezer Help You This Ramadan

inside my freezer

Freezers are sometimes the most underutilized kitchen appliance in American homes. They tend to be quite small compared to the refrigerator, which is amazing considering how useful a large standing freezer can be to families striving to save money in a tough economy, or at any time for that matter. Large families can stock up on bulk purchases of meat, produce ... Read More »

4 Tips to Organize Your Ramadan Cooking

Ramadan Menu Day by Day 2011

Ramadan is such a great time to get your home organized. Actually, for me all the organization happens way before the month of Ramadan when I begin planning how to plan it all out. Last year, much of what I did to prepare for Ramadan actually lasted for most of the year (i.e. drying citrus peels and saving herbs). First, ... Read More »

How to Make Homemade Bread Crumbs

Rustic Bread for Bread Crumbs

I love recipes that recycle and re-use foods that are beyond comfortable consumption but  just need to be broken down a bit in order to be perfectly good again. I think that’s the case with blessed bread and all the blessings that come with extending food to serve more purpose than throwing it away as soon as we think we’ve ... Read More »