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5 Tips to Create Your Very Own Moroccan Escape at Home

Lately I’ve been quite reminisce about my trip to Tangiers, Morocco in the mid-90’s. It was my first time in Africa and I’d never been to a place as exotic and strikingly different from the U.S. or Europe. The flavors, colors and scents were ones I felt instantly comfortable with and the intricate designs and deep-colored decor using uniquely Moroccan textiles ...

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Saffron Road’s Example of Sustainable Business in the Halal Industry

In my quest to seek out ethically-sound businesses that also put out a quality halal product, I have come across a small handful I would recommend, mainly because the owners behind them are forthcoming about the origins of their ingredients and how they ensure what we’re buying is not mingled with any inhumane treatment of people, animal, or environment. Eco-halal, ...

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variety of citrus presses

Citrus Presses

Most of us don’t think about having citrus fruits in the winter as eating seasonally, but the fact is that somewhere from November to February (late fall thru the winter) juicy lemons, limes, grapefruit and oranges are in season–in warm places throughout the world such as Florida, California and even some parts of Arizona. To extract the juices there are a variety ...

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chocolate truffles from Alladin

Welcome, Ramadan!

Ramadan Mubarak!  Yesterday was the first full day of fasting for us here in Chicago. We had a great suhoor (pre-dawn meal) of eggs with spinach, ground beef with Italian herbs and a side of black beans. For iftar (breaking of the fast) we had skirt steak with only four ingredients: olive oil, salt, black pepper and balsamic vinegar. Both were simple and ...

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