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Preserved Lemons | My Halal Kitchen Pantry

Preserved Lemons

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes after the lemons have had time to sit in a tightly sealed jar for several weeks. Once the jar is opened ...

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Mina Harissa Giveaway | My Halal Kitchen

CLOSED: Spice Up Your Life with this Harissa Giveaway!

Have you ever had harissa, that hot and spicy condiment made red by combining chili peppers, garlic and perhaps some dry-roasted spices, then thrown into North African soups and stews for added flavor? I liken harissa to the French pistou of North African cusine because, much like pistou, it is typically added to finished dishes for the fresh and pungent flavor it provides, to top ...

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