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Condiments

Preserved Lemons

Preserved Lemons | My Halal Kitchen Pantry

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes after the lemons have had time to sit in a tightly sealed jar for several weeks. Once the jar is opened ... Read More »

Spice Up Your Life with this Harissa Giveaway!

Mina Harissa Giveaway | My Halal Kitchen

Have you ever had harissa, that hot and spicy condiment made red by combining chili peppers, garlic and perhaps some dry-roasted spices, then thrown into North African soups and stews for added flavor? I liken harissa to the French pistou of North African cusine because, much like pistou, it is typically added to finished dishes for the fresh and pungent flavor it provides, to top ... Read More »

Super Quick Guacamole or Avocado Spread

Quick Guacamole

I use avocadoes for a lot of things: sandwiches, homemade beauty care (it’s the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I’ve heard them say) confuse avocadoes with guacamole- in other words, they don’t really realize the main ingredient in guacamole is actually a fruit by ... Read More »

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise | My Halal Kitchen

Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili.  For me, it’s always a sandwich: thick bread, a bit of mayo and mustard, and always some sort of cheese- extra cheese. Recently, I spent over a month in Cleveland with my family. After a few days there, ... Read More »