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Two (Non-Halal) Things That Could Be On Cheese Rind

Cheese is probably my most favorite food, next to bread. I know, it’s more like an ingredient but I grew up on cheese and carbs, whether it was mac ‘n cheese, cheesy pasta, pizza, grilled cheese sandwiches or some other type of sandwich that had meat and cheese- there had to be cheese or it didn’t feel like a complete ... Read More »

Crescent Foods Shows Us Where Our Halal Poultry Comes From

Beautiful birds at Crescent Farm

If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house right here in the Midwest where the folks at Crescent Foods raise and process their chicks for Halal poultry products that are widely distributed across U.S. supermarkets and stores like Wal-Mart. I had the honor and pleasure ... Read More »

A Fascinating Glimpse at the Crescent Foods Plant Tour

workers on production line

Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into potato chips at the area’s largest food factory, it was all part of the things kids did on a field trip ... Read More »

The Story Behind Patchi Chocolates

Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their quality and taste. I had all but given up on ever finding the taste of real chocolate mixed with real nuts like hazelnuts, pistachio, and almonds that I grew up enjoying whenever someone in my family came to visit from Italy bearing gifts of ... Read More »

5 Important Things to Do Before Opening a Halal Restaurant

5 Things to Know Before Opening a Halal Restaurant | My Halal Kitchen

I’ve recently seen friends of mine open up {halal} restaurants and for many years considered opening up one of my own. Running any business is a challenge and the restaurant business is one of the most unforgiving and most rewarding at the same time. Through their experience and consulting with others on how to follow steps to open up a restaurant ... Read More »