Food News

The Language of Food Conference at Cornell University

A few weeks ago, I traveled to Ithaca, NY to present a paper on halal eating and ‘Eid celebrations at the Language of Food conference at Cornell University. It was a memorable experience in a beautiful location that I am still savoring because I just couldn’t believe that I was actually there for this purpose. Have you ever been to Ithaca?  ... Read More »

Myth #3: The Halal Slaughter is Barbaric

Some people have an issue with any meat that is ritually sacrificed or slaughtered; others have an issue with slaughtering any animals for food and regard it as barbaric. In Islam, while Muslims are not mandated to eat meat, they aren’t prohibited from it, either. Everything in balance is a key principle in Islam and there may be no other ... Read More »

Myth #2: Halal Food Isn’t Clean

The second notion to tackle in our series, Myths About Halal Food, is one that questions the cleanliness of halal foods (including the process of making it). my stewed zucchinin and tomato recipe Read More »

Heading to the Eat, Write, Retreat Conference

Next weekend, insha’allah, I’ll be attending a really interesting weekend conference called Eat Write Retreat in Washington, D.C.  I’m so excited about it because I’ll get to meet other food bloggers, participate in a cooking competition and learn more about the craft of food writing and photography in order to bring you the best content possible. One of my favorite food writers, Monica ... Read More »

Saffron Road’s Example of Sustainable Business in the Halal Industry

In my quest to seek out ethically-sound businesses that also put out a quality halal product, I have come across a small handful I would recommend, mainly because the owners behind them are forthcoming about the origins of their ingredients and how they ensure what we’re buying is not mingled with any inhumane treatment of people, animal, or environment. Eco-halal, ... Read More »

What is Ethical Consumerism?

Ethical consumerism is a topic I’ve been frequently during my presentations on what it truly means to eat halal (what is permissible) and tayyib (wholesome, pure) and why we should put our money where our mouths—and our values—are.  Pesticide-free limes from Vista, CA sold at the weekly Carlsbad, CA farmers market (2011) Read More »

Myth #1: Halal Means ‘Hocus Pocus’

raw meat 640

This myth surprised me the most because it couldn’t be further from the truth. When I heard that some people actually believe that eating halal involves Muslims putting magic spells over food, I thought it was absurd for anyone to think it could be true–and then realized they weren’t kidding. delicious spices on halal meat- not magic dust… Read More »

Myths About Halal Food

Halal Meat (Cleveland, Ohio)

It’s not too often that I receive direct questions about what halal food is or what’s entailed in the processes that bring halal food to the table. I’m not sure if that’s good or bad thing, but I would hope that if people don’t understand it then they would look to credible sources to get a truthful and thorough explanation. ... Read More »

Madani Halal in Queens, NY

Some time ago I read an article on Grist that caught my eye because it mentioned the words halal and slaughterhouse. I read on to know what they would get into in article and what sort of bias it would have, if any. Much to my surprise, it was quite informative and let Imran Uddin, owner of Madani Halal slaughterhouse, do the talking and ... Read More »

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

Moroccan food, cuisine, amlou, North African, Paula Wolfert

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ... Read More »