Food News

The Story Behind Patchi Chocolates

Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their quality and taste. I had all but given up on ever finding the taste of real chocolate mixed with real nuts like hazelnuts, pistachio, and almonds that I grew up enjoying whenever someone in my family came to visit from Italy bearing gifts of ... Read More »

More Ramadan Preparation Tips [Video]

We’ve been talking so much lately about how important it is to be prepared for Ramadan- spiritually, mentally and practically. With long summer days to face ahead of us, we’ll either be prepared or up against a wall of how to get healthy food on the table for Iftar and the early morning pre-dawn meal of Suhoor. I’ve compiled a ... Read More »

Islamic Art: Mirror of the Invisible World [Giveaway]

I love documentaries of all kind, particularly those about health, food, the economy and, of course,  Islamic history.  It’s so much more interesting to me to watch something that is fact-based because I feel as though I’ve spent some of my precious down time actually learning something important, something that I can carry with me like a treasure and pass on to others during ... Read More »

Marrakesh By Design: A Book Review

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All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was living in Spain, and that just intensified my love of the vibrant colors, vintage cookware, clay pottery, amazing food and textiles ... Read More »

An Overview of Eat Write Retreat in Washington, D.C.

Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to the generous support of Saffron Road Foods who sponsored my attendance and for the t-shirt and coupon giveaways they provided for me to distribute to my new food blogger friends. Every table had a little ... Read More »

Chicken Rogan Josh with Potatoes, Peas and Cilantro

Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate).  Despite the name or meaning, I’ve not ever had this dish at the multitude of Indian restaurants, weddings or gatherings that I’ve attended, and I thought I had tried just about ... Read More »

The Language of Food Conference at Cornell University

A few weeks ago, I traveled to Ithaca, NY to present a paper on halal eating and ‘Eid celebrations at the Language of Food conference at Cornell University. It was a memorable experience in a beautiful location that I am still savoring because I just couldn’t believe that I was actually there for this purpose. Have you ever been to Ithaca?  ... Read More »

Myth #3: The Halal Slaughter is Barbaric

Some people have an issue with any meat that is ritually sacrificed or slaughtered; others have an issue with slaughtering any animals for food and regard it as barbaric. In Islam, while Muslims are not mandated to eat meat, they aren’t prohibited from it, either. Everything in balance is a key principle in Islam and there may be no other ... Read More »

Myth #2: Halal Food Isn’t Clean

The second notion to tackle in our series, Myths About Halal Food, is one that questions the cleanliness of halal foods (including the process of making it). my stewed zucchinin and tomato recipe Read More »

Heading to the Eat, Write, Retreat Conference

Next weekend, insha’allah, I’ll be attending a really interesting weekend conference called Eat Write Retreat in Washington, D.C.  I’m so excited about it because I’ll get to meet other food bloggers, participate in a cooking competition and learn more about the craft of food writing and photography in order to bring you the best content possible. One of my favorite food writers, Monica ... Read More »