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Acorn Squash Hummus | My Halal Kitchen

Acorn Squash Hummus

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to enjoy alternatives, although I’ve been playing around with recipes that used red pepper and different types of squash for years and ...

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Above and Beyond Halal: Saffron Road Raises American Consumer Expectations, Too

Over the past couple of years you may have noticed that I’ve really grown fond of certain products for one reason or another. I have criteria when determining which products to purchase for my family’s consumption and those I would serve to guests; those are the same criteria I set in deciding which to include in my presentations on healthy ...

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Healthy Snacking Ideas | My Halal Kitchen

Healthy Snacking

With kids back to school and everyone seeming to be on more of a straightforward schedule, it also seems to make mealtime more structured, though perhaps there’s less time to get full meals on the table in between homework and sports schedules. I don’t have kids, but juggle a hectic work schedule and I’m the only one cooking {most of ...

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Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin and the Herbivoracious Cookbook Giveaway

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ...

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