Food News

Halal Korean Cuisine Made Delicious and Convenient

Beef Bulgogi by Saffron Road

When I first came to Chicago over thirteen ago, the last type of cuisine I ever thought I would fall in love with is Korean, not for any other reason than the fact that I had no idea there was such a large population of Koreans living in and around the city. The first way I found out was by ... Read More »

Chicken Pita Rolls with Hummus & Tabbouleh

Chicken Pita Rolls | My Halal Kitchen

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I instagrammed making these several months ago, so many people were intrigued and wanted the recipe. I totally understand why now- ... Read More »

Italian Wedding Soup

Italian Wedding Soup | My Halal Kitchen

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the origin of a soup I grew up eating all the time and that is quite popular in Italian restaurants: Italian Wedding Soup. Growing up in a family with very Sicilian roots, we often ate this ... Read More »

Safiya’s Room: Globally Inspired Quilts & Heirloom Pieces for the Nursery {Giveaway}

saifyas room

Khadija Ghurnah is the gentle soul behind a company that is making a precious product to wrap your baby or toddler in and hand it down as an heirloom piece. I spoke to her about her business, Safiya’s Room and how she is enlisting the handiwork of skilled artisans in India to design and craft these very special pieces. I ... Read More »

Is it Possible to Reverse Diabetes without Prescription Medication?

lettuce or greens

I’m a huge fan of learning as much as possible about doing things naturally. Some would say that it’s simply not possibly to reverse serious illness or regenerate health or even our global ecosystem by natural {and healthy} means. I truly believe that if we seek, we shall find and that goes for all of the above situations. It’s been ... Read More »

Vegetarian Korma with Basmati Rice

cream in dish

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such value. The most recent recipe ... Read More »

Mediterranean Couscous with Chicken & Olives

saffron road couscous dish 039

We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to drive in any of it. It’s the time of year when you realize that on any given day, the snow storms could blow in and it’ll be a great opportunity to cook up some favorite ... Read More »

Sweet Giveaway: Amal’s Baklava

amal's baklava 3

Recently I’ve had the pleasure of trying a baklava that is new to me- it’s homemade by a woman named Amal out of her Los Angeles kitchen and it’s delicious in the way that only a  homemade baklava can be. For me, someone who grew up eating baklava from grocery stores that sold the hard but  flaky, almost too hard to ... Read More »

Crescent Foods Shows Us Where Our Halal Poultry Comes From

Beautiful birds at Crescent Farm

If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house right here in the Midwest where the folks at Crescent Foods raise and process their chicks for Halal poultry products that are widely distributed across U.S. supermarkets and stores like Wal-Mart. I had the honor and pleasure ... Read More »

No-Bake Sweets by Saffron Road- Some of My New Favorite Things

I have to admit that when I first saw the new dessert cups by Saffron Road, I had a few thoughts, or assumptions rather- they’re adorable, they’re phyllo cups so they must be interesting and they’ll probably take about 10-12 minutes to bake in the oven, assuming they’re a frozen product. I was wrong about the last part. I couldn’t ... Read More »