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Buying Halal


Green Deen Book Giveaway!

If you haven’t heard of Green Deen: What Islam Teaches About Protecting the Planet or the book’s author, Ibrahim Abdul-Matin, you may want to pay close attention. He’s one of the first Muslims in recent history to call people to live a more eco-friendly existence, all within the practical and sensible teachings of Islam. His book also serves as an incredibly great teaching tool ...

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Free Subscription to Halal Consumer Magazine

Ever wonder what or who is involved in the halal-certification process for foods, vitamins and other consumer products? Want to know the latest products that are being made and stamped with a halal seal of approval? IFANCA (Islamic Food and Nutrition Council of America) is in the business of doing just that, just for you, the halal consumer. Headquartered in Chicago, ...

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Saffron Road Chicken Biryani

Meet Chief Halal Officer Adnan Durrani and Saffron Road Halal Frozen Entrees

It wasn’t too long ago that I first heard about Saffron Road, halal frozen entrees that are now sold at Whole Foods stores. At first glance, I thought they were just another frozen ethnic entree that would be out of reach for halal-eating Muslims. Upon closer look at the packaging, I noticed the words Halal Cuisine. Digging a bit further, I ...

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Pre-Cooked Peppers

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, try cooked rice or meat ...

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